Happy 29th GPS Anniversary Nanci Fields!

Nanci,

On your 29th anniversary with GPS, we want you to know what a pleasure it is to work with someone so driven and dedicated as you are.  You are such an important asset to our team!  Thank you for many wonderful years of service. 

Happy anniversary!

Enjoy your day!

#nancifields #gallmantalent #gpsassociatesrock

GPS Holiday Recipes ~ Chocolate Cherry Cake

by Melissa Neel at GPS Columbia

Ingredients

• 1 (18.25 ounce) package chocolate cake mix
• 1 (21 ounce) can cherry pie filling
• 3 eggs
• 1 cup white sugar
• 5 tablespoons butter
• 1/3 cup milk
• 1 cup semisweet chocolate chips

Directions

1. Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
2. Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
3. To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
4. Remove from heat.
5. Stir in chocolate pieces until melted and smooth.
6. Frost when cake is cool.